Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic, anti-microbial, and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as baby food, and as a calcium supplement. Ragi is sprouted and dried at low temperatures to retain maximum nutrition. These grains are then cold-milled (i.e, flour is not heated while milling) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
WEIGHT: 500g, 1Kg