Dhatu Sprouted Mixed Pulse Flour contains Brown Chickpea, Mung and Green Pea. They have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the pulses, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive.?This flour is naturally high in Protein content.