Our pickles are handmade in small batches using the traditional ?lacto fermentation? technique. Being oil-less and vinegar-free our pickles are healthy and delicious. Pickles prepared in traditional ways are good source of probiotic. The salt treatment in addition with spices gives depth and new dimension to the pickle flavour. Enriched with the punch and flavour of lemon, this pickle will leave you wanting for more. We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure highest nutrition retention with great taste for your cooking.
The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. Our pickles are fermented in sea salt for atleast four weeks and are made without oil.Our pickles have no synthetic additives and preservatives.