Our Almond flour is simply made out of blanched (skinless) almonds that have been ground to a fine texture. It is vegan, gluten free and grain free. It has a smooth texture and a sweet buttery taste that is ideal for sweet or savoury recipes. Almond flour is rich in protein and low in carbohydrates. It is a rich source of healthy fats. Texture is moist with great nutty and buttery taste. We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure highest nutrition retention with great taste for your cooking. Use in baking Cookies, cobblers, bread, pancakes, waffles, tortillas, brownies, muffins, and crusts are all fair game with this flour.